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Smokalicious Lamb Rack

AS SEEN ON DIPPER’S BACKYARD BBQ WARS ON 7MATE
Course Main Course
Servings 4 People

Equipment

  • BBQ

Ingredients
  

  • Greek Yogurt
  • Goats Feta
  • Red Wine Vinegar
  • Red Onion
  • Cherry Tomato’s
  • Pepper
  • Garlic Salt
  • Mint Jelly
  • Mixed Rocket

Instructions
 

  • Pre Heat Bbq To 150f
  • Spray The Lamb – Rub With Jelly And Dry Ingredients & Rest
  • Take The Lamb To 55 – 60f Hot
  • Then Wrap To 68 – 72f For Med Rare (Or Cook To Your Liking)

Notes

For Salad:
Cut Onion, Toss Rocket, Goats Feta, Lightly Dress With Yogurt And Red Wine Vinegar.