Mulled Wine

Mulled Wine

Mulled Wine

Credit: BBQ School
Course Drinks

Ingredients
  

  • 4 L Audrey Wilkinson Shiraz
  • 16 Cloves
  • 4 Oranges
  • 4 Star anise
  • 4 Cinnamon sticks
  • 200 mL Apple Juice
  • 300 mL Orange Juice
  • 150 mL Spiced Rum
  • 150 g Caster sugar (approx 5oz)

Instructions
 

  • Pour the wine, juices, rum into a large pan, add the cloves, star anise, and cinnamon sticks. Bring to simmering point, cover and keep at simmering for about an hour. Stir in sugar to taste.
  • Strain and serve hot with the orange slices floating on the top.