Gourmet BBQ Festival – St Kilda
1st - 3rd March 2013
South Beach Reserve, Jacka Boulevard, St Kilda
What to bring...
Sun Hats, Sun Glasses, Sun Block, Picnic Blanket, Chair, Umbrella.
There is seating and shade but be safe.
Festival Food & Beverage? ( Breakfast - Lunch - Dinner )
GOURMET BBQ: Beef Ribs, Pork Ribs, Pulled Pork, Brisket, Smoked Sausage, Gourmet Burgers, Gourmet Sausage Rolls, Charcoal Grilled Chicken, Charcoal Spit Roast Beef & Lamb, Sea Food, Salads plus more. Price Range $5 - $20.
BEVERAGES : Craft Beers, Ciders, Boutique Wines, Caparinia, Soft Drinks, Water, Slush, Juice's & Coffee's.
Three days of BBQ goodness descended upon Melbourne in the first weekend of March 2013 for the inaugural Redheads Gourmet BBQ Festival. After earning its perfectly chargrilled stripes in Adelaide the year before, the festival offered locals more food than they will ever need, craft beers to drink, blues music to dance to, and competitions and masterclasses to attend.
Award-winning international BBQ pit master Andy Groneman was on hand for judging duties over the three days and was joined by Chris Girvan-Brown and representatives from Melbourne’s own southern food outpost BurgerMary, who will also threw their hats in the judging ring.Gourmet Barbeque Festival – Perth Yaks BBQ Festival 2017