BBQ Recipes
BBQ Briquettes
BBQ Charcoal

Charcoal

FOR THE GRILL MASTERS & BBQ ENTHUSIASTS

  • Made from natural hardwood sawdust
  • NO ADDITTIVES
  • Slower termperature rise, produces a high, consistent heat for a longer period of time
  • Burns hotter than briquettes (around 1,200°F)
  • Creates less ash and burns cleaner
  • Imparts a purer, wood-fire flavor to food
  • Ideal for ‘Low & Slow’ cooking
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Briquettes

FOR YOUR EVERDAY BACKYARD QUICK GRILL

  • Made from wood by-products and sawdust, combined with corn starch, and manually compressed to form a “pillow” shape
  • Easy to ignite, with a consistent burn and even temperature
  • Burns cooler than charcoal (around 800°F)
  • Burns quicker meaning a shorter window for grilling, or tending to during cook
  • Ideal for grilling
  • Higher ash content
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Mojo Steak Rub

Kick start your BBQ mojo with this perfect steak rub

Ingredients

  • 10 leaves fresh sage, ground
  • 1 tbsp ground dry thyme
  • 1 tbsp black pepper crushed
  • 1 tsp sea salt crushed
  • 1 tsp garlic powder
  • 2 tsp chilli powder
  • 1tsp brown sugar

    • Method

    1. Blend all ingredients together.
    2. Rub ingredient mixture liberally onto both sides of the steak, just prior to cooking.